This weekend I helped Dominic re-roof the garage of his house. It was hot, sweaty work, but a ton of fun because we finished what we set out to do. And it was manual labor, which is always satisfying.
The big bonus was getting a home-cooked vegetarian meal. There were portabella mushrooms marinated and grilled to perfection, topped with red peppers, grilled and raw onions, and absolutely the best pesto I've ever had. I consider myself a good cook, but they were in a different league. Mmmmmm ...
