I learn more and more every day how valuable patience is and how little of it I have for certain situations. Like students complaining.
I made a green leafy dish tonight. Literally, you take leaves from some plant (in this case, African sweet potato), wash them, and cut them, boil them until limp, then drain. Add fresh coconut milk, then onion, after a little while tomato and then finely ground peanuts. Serve over rice cooked with the coconut milk. Yum. And it costs about 15 Met (63 cents).
I want to get a flute here or one sent to me. I think I need a musical outlet aside from singing.
Peace
John
